Wednesday, August 19, 2009

Tava Pulav

Ingredients:
1 katori Rice - Cooked
1/2 Capsicum - chopped
1/2 Tomato - chopped
1/2 katori Green peas
Pav Bhaji masala - 1 tspb
Salt - as per taste
Cumin Seeds - 1 pinch
Ghee - 1 tspn


Method:
1] Heat 1 tspn ghee in one non-stick tava, once hot, add Cumin seeds
2] To this add, green peas, capsicum and tomato and saute for 5 mins.
3] Add pav bhaji masala and salt and saute for 2 mins
4] Add Cooked Rice to this mixture and let it cook on low flame for 5 mins

Its simple and very tasty :) :)
when i was a kid i use to enjoy this on pav bhaji thelas in nagpur :)
Enjoy!!!!



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