Monday, January 10, 2011

Mum's Chicken curry

I haven't seen anyone who doesn't like his mom's food... we are brought up with those aromas and learn to love them with a dash of mum's love.... My mom is a very good cook though if told to her she will not acknowledge.... but according to me she certainly is and her best dish is Chicken curry... me and my brother use to hog when mum use to make this dish. It use to be planned well in advance and generally on Sundays. My mom is a doctor but a teacher in medical college and use to be very busy on weekdays.... So sunday use to be our feast and we were never bored of her chicken curry... i miss those sundays but she still makes it for my brother and dad and i'm so jealous of that fact....Even if Gordon ramsay cooks chicken curry for me - that won't be special the way my mom's chicken curry is to me.. nobody on this earth can match it.... That's the bonding i guess but i truly believe in this :)

I still remember when i was studying Engineering i had few friends from Delhi who use to be home-sick and use to crave for home-made food....so i use to request my mom to cook some extra chicken for them.... I use to take a big container of chicken for my dear friends... it use to be fun watching them fight over it... they use to bunk classes to eat it as if it stays in the classroom everyone will be after it .... One of my very good friend Jaspal use to take it to hostel giving a reason that he is just dumping the box and coming back...but infact he use to go and finish it off completely :D :D and my other friend Vishnu always use to be the one who use to satisfy his craving by licking the sides of the container as he never use to bunk..... Ahhh !!! i miss them :)
and i miss my mum's chicken curry so i try to make it whenever i can ... but i can't match her taste to be frank ... but here is the recipe which she keeps telling me....
I made this for the New year potluck party this time and many liked it ...
Here goes the recipe -


Ingredients:
Chicken marinade-
2 lbs - Chicken
2 tbspn - Plain Yoghurt
1 tspn - Ginger-Garlic paste
1 tspn - Turmeric powder
2 tspn - Tandoori chicken masala
1/2 tspn - salt

Gravy -
3 - White Onions - large size ( If you are in India then you might require 6-7 onions as size is comparatively small) - cut into large pieces
1 - Tomato - cut into large pieces
Fenugreek leaves ("Methi") - handful
Coriander leaves - handful
5 tbspn - Oil
1 tspn - Ginger-garlic paste
1 tspn - turmeric powder
2 tspn - Tandoori chicken masala
2 tspn - Red chilli powder
Salt as per taste
1/4 cup - milk cream or butter

Garam Masala mixture-
1 tspn - Coriander seeds
2-3 - Black pepper
1-2 - Bay leaves
1-2 - Star anise
1-2 - Cloves
1-2 - Cinnamon
1-2 - Elaichi
1 tspn - Cumin seeds

Method:
Chicken Marinade-
1] In a container, Add chicken pieces, yoghurt, ginger-garlic paste, turmeric powder, tandoori chicken masala and salt.
2] Mix well and keep it aside for atleast 3 hrs. You can also keep it overnight in refrigerator.

Gravy-
1] In a mixer, add onions, fenugreek leaves and coriander leaves. Chop them fine like a paste by adding very less water. This will look slightly green.
2] In a pan add oil. Add Garam masala mixture and saute for half a min. To this add the Ginger-Garlic paste and Onion paste. Cook the onions till it starts leaving oil. This may take lot of time but believe me its worth the taste.
3] Make tomato puree in mixer and add to the pan. Let it cook for 10 mins. You will see the paste and oil is separated nicely. This is a indication of cooked paste.
4] Add salt, turmeric powder, red chilli powder and tandoori chicken masala and saute for a min.
5] Add marinated chicken to this. Close the lid and let it cook for 10 mins. You will notice chicken starts leaving water and becomes tender. Don't add water it spoils the taste. Let it cook in masala till chicken is soft and tender.
6] Add milk cream or butter and let it simmer for another 5 mins. If you think gravy is too thick then add some Hot water. Taste it. Add extra salt or red chilli powder if you are a spicy eater.
7] Let this simmer for 10 mins and your chicken curry is ready. Garnish with Coriander leaves.

Enjoy this with hot parathas or rotis or rice.


Reactions:

2 comments:

anu said...

i luv my Grandma Chicken Curry. The taste is heavenly and great.

Richa Kulkarni said...

@Anu - looks great - will certainly try sometime...
do u have a food blog - do share