Sunday, January 9, 2011

Veggies in manchurian sauce

Chinese bole to manchurian !!! I had been to "Around the world market" (indian store here) where i picked up Ching's Manchurian sauce and luckily i had most of the vegetables needed for it.. so thought of giving it a try and came out pretty well.. This dish compliments very well with steamed rice...

2-3 tbspn - Ching's Manchurian sauce (can be found easily in any indian store)
1/2 cup - water
1 - capsicum - chopped
2 - carrots - chopped
1 cup - Cabbage - finely chopped
1 tbspn - Ginger - peeled and chopped
1/4 cup - corn kernels
1 cup - Spring onions (green onions) - chopped
salt as per taste
1 tspn - Olive oil

1] In a pan, add Olive oil. To this add all the veggies. Saute them nicely for a min.
2] Add Manchurian sauce and water to this. Add salt.
3] Close the lid and let it cook for 5 mins or till the veggies are cooked. If needed, add more water.

Enjoy this with hot steamed rice.. it tastes amazing!!!