Wednesday, July 30, 2008

Pomfret Tawa Fry - Goan Style


Pomfret Fish - Horizontal Pieces -- 500 gms
Oil - As per requirement

For marination:
Red Chilly Powder - 2 heaped spoons
Turmeric Powder - 1/2 spoon
Ginger & Garlic paste - 1/2 spoon
Garam Masala - 1/2 spoon
Lime juice - 2 - 3 spoons
Salt - As per taste
Rice Rawa - If not available then grind rice in mixer :)

Step 1: Wash the fish pieces in running water. Add salt to these pieces and keep aside.
Step 2: Take a dish and MIX Red chilly powder, turmeric powder, ginger-garlic paste, garam masala, lime juice and salt. Make a semi-solid paste of this mixture by adding little water to it.
Step 3: Once masala is ready, take the Fish pieces and wash in running water. And apply Masala to these pieces and marinate for 15-20 mins.
Step 4: Take a frying pan and add oil to it. Once it is hot, take Fish pieces roll them in Rice Rawa and do shallow fry.

Tip: This dish should be eaten hot or else you wont enjoy and Yeah dont forget to have this with Red Wine... It tastes Yummy !!!


Monday, July 21, 2008

Kiwi Crush Souffle - Dessert Recipe

Ingredients -

Kiwi Crush - 1 cup

Vanilla Ice Cream - 1 ltr

Lime Jelly - 1 pkt

Kiwi Fruit - 1 or 2 (if available in market)

Method -

First make Lime jelly and let it set. Mix Vanilla Icecream, Lime Jelly and 1/2 cup Kiwi Crush and Blend it nicely. Once this is done, pour Half of the mixture into a glass container. Then randomly put kiwi crush with spoon so it gives some design to this. After this pour the rest of the mixture in container and garnish with Kiwi Crush and Kiwi slices ( if available).

After this, keep the container in freezer and allow it to set.

Serve Chilled - Kiwi Crush Souffle :)

You can Make the same thing with Strawberry Crush, Strawberries and Raspberry jelly :)

Make your own combinations...but remember..colors should match :)

Try and get loads of Compliments ...and this wont take more than 20 mins to make

Posted on by Richa Kulkarni | 1 comment