Thursday, September 29, 2011

Baked Mathri


1 cup Wheat Flour
1/2 cup All-Purpose Flour (or Maida)
1/4 cup Sooji or Rava
1 tbspn Ajwain Seeds
1 tspn Black Pepper
Salt as per taste
2 tbspn Oil
Cookie Cutters (optional)


  1. In a container mix all the dry ingredients and keep aside.
  2. In a small pan, heat oil and then add to the dry mixture. Mix well.
  3. Knead the dough using water and wrap it up with moist cloth or cling film for 1 hr.
  4. Later, divide the dough into 2-3 balls. Roll each ball and using fork poke the rolled dough. This will help the Mathris to stay flat.
  5. Using cookie cutter cut the rolled dough into shapes you like. If you dont have cookie cutter, you can use any small bottle lid and cut the shapes.
  6. Preheat the oven at 350 degree F (180 degree C). Arrange all the cut shapes on cookie sheet and Bake for 13-15 mins. 
  7. Remove the cookie sheet when Mathris turn golden brown. 
Enjoy this healthy snack with Tea / Coffee or just like that :)



Anonymous said...

Can these mathris last for about a month?