Wednesday, October 12, 2011

Dark Chocolate Almond Biscotti

Last weekend i was so looking forward to the new target opening up within a mile from my apartment and to be honest it really did make me happy to finally spend couple of hours there..... I and one of my very good friend Rhonda had visited Target and when we were hungry we decided to have a cup of coffee in Starbucks which was located in it.

I decided to go for my favorite Cafe Mocha ~ No Whip - 1 pump of chocolate with Almond Biscotti ... while i was chatting with Rhonda and nibbling on Biscotti i said - " Rhonda i think i can bake this stuff " and being a very good friend of mine she agreed and said "Sure you can!" and that motivated me to take this one step and bake these dark chocolate almond biscotti's.

I did lot of homework on how to bake them and i was missing out on one or the other ingredients mentioned. Some said i need pistachios, some said i need some different kind of sugar... but i had to bake them at any cost so this baking devil in me is quiet... so i decided to bake with what i have at home and these biscotti's turned out to be really well - i replaced pistachios with Almonds and used a normal sugar what i had and chocolate chips with unsweetened chocolate so they are not very sweet. Believe me it did taste the same i had in "Starbucks".... I'm not exaggerating my baking here but these Biscotti's really made me feel good about myself :)  and they are damn easy ~ trust me !!!!


2 tablespoons unsalted butter, softened, plus more for baking sheet
2 cups all-purpose flour, plus more for baking sheet
1/2 cup unsweetened cocoa powder
1 teaspoon baking soda
1/4 teaspoon salt
3/4 cup sugar
3 large eggs
1 cup chopped Almonds
4 oz unsweetened chocolate


  1. Heat oven to 350 degrees. Butter and flour a baking sheet; set aside.
  2. In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt.In a double boiler melt chocolate and keep aside. 
  3. In the bowl of an electric mixer, cream butter and sugar until light and fluffy. Add eggs; beat until well combined, scraping down sides of bowl if necessary. Add flour mixture, and stir to form a stiff dough. Stir in almonds and melted chocolate.
  4. Transfer dough to prepared baking sheet; form into a slightly flattened log, about 12 by 4 inches. Bake until slightly firm, about 25 minutes. Cool about 5 minutes. Reduce oven to 300 degrees.
  5. On a cutting board, using a sharp serrated knife, cut biscotti diagonally into 1-inch-thick slices. Arrange biscotti, cut sides down, on baking sheet, and bake until crisp but still slightly soft in the center, about 8 minutes.

You can enjoy these with Tea/Coffee or just a lil snack as they are very light, crunchy and less in FAT !!!


Rohan said...

these taste yummy..

Nikhita said...

Hi Richa!! I tried the ones you sent for Pankti!! (I'm her roommate). It was SO SO SO good. Thanks for sharing the recipe, I'll try it at home. I love cooking as well!

The biscotti was just perfect for me - coz I love dark chocolate, and my deserts should be bitter-sweet (that's why there're very few deserts that I like). And the almonds - mm!! :D
I begged Saraf to tell you to send more. :P!! Pankti was being very kanjoos! ;)

Take care and keep cooking!!

Richa Kulkarni said...

Thanks Rohan and Nikhita