Pineapple pieces (dipped in Sugar Syrup) - 500 gms
Raw Mango - 1 piece
Thai Sweet Chili Sauce - According to your taste
Chili Flakes - 2 pinch
Method:
1. Drain the syrup from Pineapple Pieces and put in one container
2. Cut Raw Mango into long thin pieces and Add in the Pineapple pieces.
3. Add Thai Sweet Chili Sauce into the container - 3 to 4 teaspoons
4. Add 2 pinch Chili Flakes into the container
5. Garnish the way in the picture - this is the way i did... and it was appreciated by everyone and i was given loads of Compliments :D
~ Richa