Cupcakes ~ Yummmmm !!! thats what comes to my mind when i hear the word Cupcakes :) I had been to Indian Grocery store and i picked up Tooty-Fruity packet.... All Indians must have eaten tooty-fruity cake or tooty-fruity ice cream for sure and when i saw this packet i thought of baking a cake first; but then i thought lets try Cupcakes and i also was baking a Marble cake for one of my dear friend and some batter was left so decided to make Chocolate cupcakes as well. And both the experiments were really successful - they were Yummmy :) Simply loved them !!! so did my friends and family.
Ingredients:
1/2 cup sugar
1 teaspoon salt
1/2 cup (1 stick) unsalted butter, softened
2 teaspoons pure vanilla extract
4 large eggs
1 cup all-purpose flour
1/4 cup tooty-fruity pieces
1 tbspn cocoa powder
Directions:
- Preheat oven to 375 degrees. Line standard muffin tins with paper liners. Process whole pistachios, sugar, and salt in a food processor until finely ground.
- Add butter, vanilla, and eggs, and process until smooth. Add flour, and pulse until just combined.
- Divide batter in two bowls. In one bowl add the tooty-fruity pieces and in other bowl add cocoa powder. Mix well and fill in the muffin cups.
- Preheat the oven at 350 degree F.
- Bake until firm and pulling away from liners, about 28 minutes. Let cool in tins on wire racks.
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