Well this recipe is divided into 3 parts - Pie Crust, Pie Mixture and Combining the two for baking.
Pie Crust-
Ingredients:
2.5 cups of All purpose flour
1 tspn salt
1 tspn sugar
1 cup cold butter, cut into small pieces
9-10 tbspn of water, if required little more
Method:
- Mix salt, sugar, butter in the all purpose flour and mix properly
- Add water slowly as required to make the dough
- Knead properly and make it soft. It should not be loose.
- Cover it with cling film and store in refrigerator for 1-2 hrs
- Divide the dough into 2 parts and roll them with a rolling pin. Each pie crust should not be too thin or too thick.
- Keep them aside for later use. Make these pie crust from dough right when you are making the mixture. Making them in advance and storing them will them hard.
Ingredients:
3/4 th cup Sugar
1/2 tspn each of Cinnamon powder, Nutmeg powder and cloves powder
5 to 6 Apples - Sliced, not very thin
1-2 tbspn Milk
1-2 tbspn Sugar - this is for different purpose, so dont mix this with the upper one
Method:
In a container, Mix Apple slices, 3/4th cup sugar
To this add cinnamon powder, nutmeg powder and clove powder
Final Step-
- Take a round Baking dish and grease it with some butter. Sprinkle some all purpose flour on it. Then place one Pie Crust on it
- Then place the Pie mixture on top of this and cover with the other Pie Crust
- Put layer of 1-2 tbspn Milk on top of this to retain the moisture
- Sprinkle 1-2 tbspn of Sugar on this to get a caramelized top crust
- Give some cuts to let the steam pass
- Preheat the oven at 400 degree F for 5-6 mins
- Place the baking dish at the same temperature for 40-45 mins. Keep monitoring. You can stop when the upper crust is golden brown.
After taking it out, let it cool down a bit and Enjoy your Apple pie with a cuppa coffee or anything you like :)
Enjoy !!!
Richa
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