Tava Pulav

Ingredients:

1 katori Rice - Cooked

1/2 Capsicum - chopped

1/2 Tomato - chopped

1/2 katori Green peas

Pav Bhaji masala - 1 tspb

Salt - as per taste

Cumin Seeds - 1 pinch

Ghee - 1 tspn

Method:

1] Heat 1 tspn ghee in one non-stick tava, once hot, add Cumin seeds

2] To this add, green peas, capsicum and tomato and saute for 5 mins.

3] Add pav bhaji masala and salt and saute for 2 mins

4] Add Cooked Rice to this mixture and let it cook on low flame for 5 mins

Its simple and very tasty :) :)

when i was a kid i use to enjoy this on pav bhaji thelas in nagpur :)

Enjoy!!!!